Mark was super sick yesterday. We thought through everything he had eaten, trying to figure out the trouble. Adam and Mark made these delicious Mediterranean bowls on Sunday with quinoa, roasted and fresh vegetables, olives, hummus. The quinoa packages said gluten free.
I googled about quinoa and here's what I found:
So that's helpful. I don't know.
The moral of this story is that I really don't know. And also I don't think we have a lot of quinoa in our future.
1 comment:
So sorry! Poor buddy!
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