You're Going To Like Me More After Reading This

Or less...

(It depends on how you feel about really delicious but really fattening food.)

Because I am gifting you with a recipe. It may or may not be the best recipe ever. (It depends on how you feel about really delicious but really fattening food.)

Janet knew I wanted it and delivered it to me with a container of The Pan-Fried Onion Dip, which Eric calls Evil Onion Dip and you may agree with him. (It depends on how you feel about really delicious but really fattening food.)


Janet even delivered the dip with a bag of chips. Do you have a Janet in your life? Because if not, go get one! Quick!


So here's the recipe. Sorry I'm not including a container of the dip...


Pan-Fried Onion Dip

2 large yellow onions
2 T unsalted butter
1/4 c vegetable oil
1/4 t ground cayenne pepper
1 t kosher salt
1/2 t freshly ground pepper
4 oz cream cheese, at room temperature
1/2 c sour cream
1/2 c good mayonnaise

Cut the onions in half and then slice them into 1/8 inch thick half-rounds. (You will have about three cups of onions.) Heat the butter and the oil in a large saute pan over medium heat. Add the onions, cayenne, salt and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 minutes until the onions are browned and caramelized. Allow the onions to cool.

Place the cream cheese, sour cream, and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add onions and mix well. Taste for seasonings. Serve at room temperature.

Try it! Do! But don't hate me if you eat the entire thing at one sitting and feel bad about yourself. Because I warned you.