Among her many and varied good qualities, Jill brings me muffins every now and then. Really good muffins.
A while ago she brought me two muffins, one for Mark and one for me.
I ate Mark's. (What? He said I could.)
They were amazing. I told Jill and she told me the recipe and now I'll tell you.
1 spice cake mix
15 oz can pumpkin puree
2 tsp. pumpkin pie spice
Mix together and place in muffin tins. Sprinkle with brown sugar and bake at 350 for 20 minutes.
I think spice cake mix and pumpkin puree are a match made in heaven. I have written about these cookies made out of the same lovely combination.
Now I'm wondering if I should make the muffins with chocolate chips.
I wonder if I should skip the brown sugar and frost them with cream cheese frosting elevating them past that thin, thin line that separates muffins from cupcakes.
I wonder if I should buy more spice cake mixes and pumpkin puree.
(I know this post would have been better with a picture or two...we ate the muffins before I thought about it.)
4 comments:
What a great idea! And so easy. I can't wait to try them. I love yummy, and I love easy. =)
YUM. YUM. YUM.
Definitely a yes on the chocolate chips. And maybe the frosting, too. I like to cross that very thin line from muffin to cupcake quite often. :-0
I vote yes on the chocolate and the cream cheese frosting. Few things are better.
I say you must stock up on spice cake mix! And chocolate chips are good on everything :) - Cares
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